{"id":1307,"date":"2021-11-20T09:45:46","date_gmt":"2021-11-20T08:45:46","guid":{"rendered":"https:\/\/ruwald.dk\/?page_id=1307"},"modified":"2026-10-11T13:26:03","modified_gmt":"2026-10-11T11:26:03","slug":"opvarmning-af-surdejsbroed","status":"publish","type":"page","link":"https:\/\/ruwald.dk\/?page_id=1307","title":{"rendered":"Frys\/opvarmning"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Alle former for surdejsbr\u00f8d og kager er meget egnede til nedfrysning og opvarmning.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00e5dan varmer du dit br\u00f8d op:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hele br\u00f8d<\/strong>:&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Br\u00f8det tages op af fryseren ca. 3 timer eller aftenen f\u00f8r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ovn forvarmes op til 180 gr. &nbsp;(alm. over\/under varme)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skyl br\u00f8det under den kolde hane og ryst overskydende vand af<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">og ind i ovnen p\u00e5 bagepapir eller rist i ca. 18 &#8211; 20 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Croissant, tebirkes og kager:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tages op af fryseren ca. 1 time f\u00f8r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I ovn p\u00e5 bagepapir i ca. 5-7 min v\/180 gr. (alm. over\/under varme)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Boller:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bollernes tages op af fryseren ca. 45 min f\u00f8r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lige inden de l\u00e6gges i oven, spr\u00f8jtes de med vand.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I ovn p\u00e5 bagepapir i ca. 10 min v\/180 gr. (alm. over\/under varme)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Naan-br\u00f8d<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Naan-br\u00f8d tages op ca. 30 min f\u00f8r. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lige inden de opvarmes i oven v\/180 gr. spr\u00f8jtes de med vand. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Baguettes<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baguettes  tages op af fryseren ca. 45 min f\u00f8r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lige inden de l\u00e6gges i oven, spr\u00f8jtes de med vand.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I ovn p\u00e5 bagepapir i ca. 12 min v\/180 gr. (alm. over\/under varme)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alle former for surdejsbr\u00f8d og kager er meget egnede til nedfrysning og opvarmning. S\u00e5dan varmer du dit br\u00f8d op: Hele br\u00f8d:&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; Br\u00f8det tages op af fryseren ca. 3 timer eller aftenen f\u00f8r. Ovn forvarmes op til 180 gr. &nbsp;(alm. over\/under varme) Skyl br\u00f8det under den kolde hane og ryst overskydende vand af og ind [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1307","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ruwald.dk\/index.php?rest_route=\/wp\/v2\/pages\/1307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ruwald.dk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ruwald.dk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ruwald.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ruwald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1307"}],"version-history":[{"count":8,"href":"https:\/\/ruwald.dk\/index.php?rest_route=\/wp\/v2\/pages\/1307\/revisions"}],"predecessor-version":[{"id":7111,"href":"https:\/\/ruwald.dk\/index.php?rest_route=\/wp\/v2\/pages\/1307\/revisions\/7111"}],"wp:attachment":[{"href":"https:\/\/ruwald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}